My first dreamed job was become a chef, since I was very young I enjoy a lot eating, so with the time I begin to interest in the way my favorites foods was made, also me and my family used to go to restaurants in especial situations so I develop a passion for the food and all it different forms. The year I didn't study I saved some money and I signed up in a cooking course and also began to cook for my family and help my mom and grandma to prepare a lot of different dishes. I enjoyed it a lot. Actually I still cooking sometimes. Actually I thought about studying gastronomy but I didn’t because I have a friend who was studying it and he told me a lot of things that you don't see when you watch the carrier from outside, he told me that it's very difficult earn a good salary when you start to work, and you have to work a lot of time after can be promoted, also he told me about the constant ambient of stress that exist in the professional kitchens. Another things that I didn't like about the idea of work profesionaly like a chef is that you always work in indoors with a lot of noise and the only posibility of a business trip that I can imagine is if you get transferred to another branch of the restaurant.

So I finally decide to study Arqueology but dont think I am sad, I love my carrier and also I still coocking, its normal that people change their interest over the time and for me cooking will always stay with my but in not profesional way.